FoodSafe Level 1

FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.

A one day course designed for kitchen staff and dining room attendants.

·         Explore microbiology,

·         food- borne illnesses,

·         personal hygiene and health,

·         serving and dispensing,

·         food protection and preparation,

·         receiving and storing food safely,

·         ware-washing and storage methods.

Or ask about group rates.