Cost: $100.00 (plus tax) per person
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
A one day course designed for kitchen staff and dining room attendants.
· Explore microbiology,
· food- borne illnesses,
· personal hygiene and health,
· serving and dispensing,
· food protection and preparation,
· receiving and storing food safely,
· ware-washing and storage methods.
Or ask about group rates.
|FS-20-001 ||February 14, 2020 ||8:30am-4:30pm |