Cost: $100.00 (plus tax) per person
8 hours
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
A one day course designed for kitchen staff and dining room attendants.
· Explore microbiology,
· food- borne illnesses,
· personal hygiene and health,
· serving and dispensing,
· food protection and preparation,
· receiving and storing food safely,
· ware-washing and storage methods.
Or ask about group rates.
Course Number | Date (Friday) | Time |
FS-20-002 | April 17 2020 | 8:30am-4:30pm |
| 604-873-6018 |
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